Side Dishes

Vegetables & Plant-Based

Sauteed Carrots Squash and Red Pepper

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Menu Appearances

Sunday, May 4


in 3 days

5:30 PM - 10:00 PM

Cf

Cafe 3

Kosher

11:30 PM - 4:00 AM

Cf

Cafe 3

Kosher

Tuesday, May 6


in 5 days

6:00 PM - 11:29 PM

Cf

Cafe 3

Kosher

Nutrition Facts

Sauteed Carrots Squash and Red Pepper

0.07kg CO₂e

Serving size

118.78 g


Amount per serving

Calories

67.49


% Daily Value *

Total Fat   4.76 g

6%

Saturated Fat   0.56 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   216.56 mg

9%

Total Carbohydrate   5.39 g

2%

Dietary Fiber   1.84 g

7%

Total Sugars   3.44 g

7%

Protein   1.2 g

2%

Vitamin A   57.71 μg RAE

6%

Vitamin C   36.12 mg

40%

Vitamin D   0 μg

0%

Calcium   19.43 mg

1%

Iron   0.53 mg

3%

Potassium   282.39 mg

6%

Water   105.98 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.44g of sugar to your diet and represents 7% of the Daily Value for Added Sugars.

Ingredients: Squash Zucchini; Carrot Orange Whole; Pepper Bell Red Julienne; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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