Side Dishes

Vegetables & Plant-Based

Sauteed Carrots Squash and Red Pepper

vg

Ratings

Sign in to start rating food!


Menu Appearances

No upcoming menu appearances found.


Nutrition Facts

Sauteed Carrots Squash and Red Pepper

0.07kg CO₂e

Serving size

118.78 g


Amount per serving

Calories

67.49


% Daily Value *

Total Fat   4.76 g

6%

Saturated Fat   0.56 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   216.56 mg

9%

Total Carbohydrate   5.39 g

2%

Dietary Fiber   1.84 g

7%

Total Sugars   3.44 g

7%

Protein   1.2 g

2%

Vitamin A   57.71 μg RAE

6%

Vitamin C   36.12 mg

40%

Vitamin D   0 μg

0%

Calcium   19.43 mg

1%

Iron   0.53 mg

3%

Potassium   282.39 mg

6%

Water   105.98 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.44g of sugar to your diet and represents 7% of the Daily Value for Added Sugars.

Ingredients: Squash Zucchini; Carrot Orange Whole; Pepper Bell Red Julienne; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

👅